Chicago Cutlery Tradition 5″ Boning Knife
$16.79
Brand: Chicago Cutlery
This knife has a slender blade, making it easy to separate meat from bone. Triple-compression brass rivets provide extra safety and stability. And the stainless steel blade resists pitting, staining and rusting.
Description
- 10″ overall
- 5″ high carbon stainless blade
- Walnut handle
- Walnut Tradition 5” Boning Knife
- Brass Triple Rivets securely fasten handle to tang for safety and stability
- Full metal tang provides added strength, balance, and control
- Contoured handles for comfort
- Stamped design
- Exclusive 25 Degree Taper Grind® edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen
- Sharpened for precision cutting
- High-Carbon Stainless Steel Blades: Stronger, harder blade resists stains, rust, and pitting
Additional information
| Weight | .3 lbs |
|---|
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