Old Hickory 6″ Boning Knife

Description

• 6″ blade length
• 10.75 overall length
• Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives
• Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market
• Blades are tempered and hand ground to retain sharpness
• Hickory handle are flame burnt and buffed for a unique antiqued finish

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care.